• Gorukanti Rajitha
• Gali sanjusha
• Donkina Nagesh

The term "toddy" generally refers to an alcoholic beverage made by fermenting sap, which is often derived from various palm trees. This traditional drink is well-known in some areas for its distinct flavour and cultural significance. some unscrupulous producers may utilize chemicals to increase or speed up the fermentation process. Synthetic yeast, preservatives, and accelerators are common compounds used in adulteration for huge production. It is crucial to highlight, however, that the use of such compounds is unlawful and presents health concerns. In order to identify different compounds, this investigative study uses sophisticated chromatographic techniques such as GC-MS and HPLC to lay a foundation in the chemical composition of toddy. These chemical fingerprints are crucial indicators in forensic analyses and are essential in differentiating between legal and illicit sources. The study tackles the widespread problem of adulteration in the manufacture of illicit toddy, improving forensic techniques to identify typical manipulations and protect against health hazards. Toddy is a valuable tool in forensic investigations, particularly when it comes to cases of poisoning or illicit alcohol production. Toxic additives, like methanol, can be identified through sample analysis, and the chemical and microbiological composition of the samples aids in tracing the sources and production processes and provides vital evidence in the fight against the production and distribution of illicit alcohol.

Toddy, illicit, Beverage, TLC, Analysis, Adulterants &HPLC

"TODDY AS ILLICIT BEVERAGE IN FORENSIC ANALYSIS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 12, page no.415-426, December-2023, Available :http://www.jetir.org/papers/JETIRGA06047.pdf

"TODDY AS ILLICIT BEVERAGE IN FORENSIC ANALYSIS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 12, page no. pp415-426, December-2023, Available at : http://www.jetir.org/papers/JETIRGA06047.pdf