• Aarti Belsare
• Manish Ahir
• Vinod Undal
• Bhimrao Jaiwal
• Yuvraj Kale , Kailash Kale, Tejas Patil

The purpose of this study research is to identify the pathogens present in the cooking oil from the chosen region, namely Kalukhed District Akola, and to determine changes that arise in the fried cooking oil that is reused. The study's primary goal is to identify the fried cooking oil by analyzing the selection criteria. In order to ascertain the frequency of spoiling in household samples and the chosen area's reused fried frying oil. To isolate the pathogenic microorganisms that is responsible for the spoilage of reused fried cooking oil. Cooking oil practices and to keep the fried oil in storage and ways for maintaining the quality of the re-used fried oil.

Fried reused oil, Pathogenic bacteria, Antibiotic resistance.

"PATHOGENS TOXIN-CONTAINING FOUND RE-USED FRIED COOKING OIL", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 4, page no.57-63, April-2024, Available :http://www.jetir.org/papers/JETIRGE06012.pdf

"PATHOGENS TOXIN-CONTAINING FOUND RE-USED FRIED COOKING OIL", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 4, page no. pp57-63, April-2024, Available at : http://www.jetir.org/papers/JETIRGE06012.pdf