• Ms.Shreya Rai B U
• Ms.Srushti
• Ms.Vijyetha.M
• Ms.Nirmala C E
• Prof.Shana Santhosh

An Online Catering Management System is an electronic platform created to ease and enhance catering service management between customers and providers. The system offers a unified platform through which customers can access different menus, order, and book catering services for events such as weddings, parties, or corporate events. It eliminates the need for traditional, time-consuming methods like phone calls or in-person visits, offering convenience and efficiency. For service providers, the system streamlines operations by automating tasks such as inventory management, and event scheduling. It provides detailed reports on orders and customer preferences, enabling better decision-making and resource planning. Functions such as customizable menus and live updates guarantee customer satisfaction, and timely notifications keep both parties updated on order status. The system is simple to operate and does not involve intricate technologies like AI or online payment gateway integration. It instead ensures that simple, easily accessible tools are provided for the operation of catering, which makes it perfect for firms that support simplicity and ease of use. This platform is designed to increase customer satisfaction, decrease the workload manually, and enhance the overall efficiency of catering services

HTML, CSS, Python, Flask

"ONLINE CATERING MANAGEMENT SYSTEM", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.12, Issue 7, page no.213-216, July-2025, Available :http://www.jetir.org/papers/JETIRGX06039.pdf

"ONLINE CATERING MANAGEMENT SYSTEM", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.12, Issue 7, page no. pp213-216, July-2025, Available at : http://www.jetir.org/papers/JETIRGX06039.pdf