• Asmita Singh
• Brajesh Kumar
• Dr. Sonia Rani

A study to assess the role of dietary modifications in pregnant women for a healthy child in GOVERNMENT INSTITUTE OF MEDICAL SCIENCES (GIMS) HOSPITAL OF UTTAR PRADESH. The bonafide work in the partial fulfillment of the requirement for the degree of Bachelor of Science in Nursing. Objectives: To increase awareness of the importance of nutrition during pregnancy. To Provide pregnant women with information on healthy eating during pregnancy. To Provide pregnant women with access to healthy foods. Methodology: A descriptive approach was adopted for the study. Setting: The study was conducted at Government Institute of Medical Sciences (Gims) Hospital Of Uttar Pradesh. Sample: In the present study, sample were the pregnant women, mothers and children under 15 years old. Sample size: For the present study sample size is 100 (40 pregnant women, 20 mothers and 40 children <15Yrs). Methods of data collection procedure: Data were collected from the pregnant women, mothers and children under 15 years old to assess the amount of nutritional diet they were taken by using structured knowledge questionnaire and collecting data like BMIs, Blood pressure etc. The collected data were tabulated and analyzed by descriptive graphs. 6|Page Results: The significant finding of the GIMS Hospital study found that, because of unawareness of what went into their food, 65% of pregnant women experienced problems including high blood pressure and body mass index (BMI) as a result of bad eating habits. However, following an educational session, 70% of the women saw improvements in their nutrition and 80% of them had increased their knowledge. 60% of the kids were underweight even back then, showing how important nutritional education is for improving the health of both mothers and children. Conclusion: It was concluded that a great portion from pregnant women who visited GIMS Hospital were not well-educated about healthy prenatal dietary habits. But the organised training programme was an enabling a tool that helped raise awareness, to change food habits throughout pregnancy – something vital for both maternal and foetal health. Keywords:  Pregnant Women  Nutrition, Prenatal Care  Dietary Habits  Maternal Health

Keywords:  Pregnant Women  Nutrition, Prenatal Care  Dietary Habits  Maternal Health

"A STUDY TO ASSESS THE ROLE OF DIETARY MODIFICATIONS IN PREGNANT WOMEN FOR A HEALTHY CHILD IN GOVERNMENT INSTITUTE OF MEDICAL SCIENCES (GIMS) HOSPITAL OF UTTAR PRA", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 8, page no.h226-h273, August-2024, Available :http://www.jetir.org/papers/JETIRTHE2153.pdf

"A STUDY TO ASSESS THE ROLE OF DIETARY MODIFICATIONS IN PREGNANT WOMEN FOR A HEALTHY CHILD IN GOVERNMENT INSTITUTE OF MEDICAL SCIENCES (GIMS) HOSPITAL OF UTTAR PRA", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 8, page no. pph226-h273, August-2024, Available at : http://www.jetir.org/papers/JETIRTHE2153.pdf