• S. Harsha padma raju, Sabari Vasan, Sahil Rizvi, Ritika V Sapare, Roopa G P, Ruthu N S, Dr. Satyajee

The evolving dining landscape in urban centers like Bangalore demands innovative solutions to address the growing need for convenient, customizable, and high-quality meal options. This research explores the potential of a cloud kitchen model integrating freshly prepared meals with pre-made options, catering to diverse dietary needs, including vegan offerings. The study investigates the challenges faced by Bangalore's residents in accessing suitable dining solutions, analyzes the proposed cloud kitchen's value proposition, including its focus on variety, quality, convenience, and community engagement, and examines its financial viability through a break-even analysis and payback period calculation. Furthermore, the research delves into the competitive landscape, identifying the gap in the market for such integrated meal services, and explores the strategic marketing and operational strategies necessary for successful implementation. By combining primary research through surveys and interviews with secondary data analysis of market trends and competitor analysis, this study aims to assess the feasibility and potential impact of this innovative cloud kitchen model in Bangalore's dynamic food ecosystem.

"A Cloud Kitchen Model Integrating Pre-Made Meals for Diverse Dietary Needs in Bangalore", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.12, Issue 2, page no.i456-i509, February-2025, Available :http://www.jetir.org/papers/JETIRTHE2176.pdf

"A Cloud Kitchen Model Integrating Pre-Made Meals for Diverse Dietary Needs in Bangalore", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.12, Issue 2, page no. ppi456-i509, February-2025, Available at : http://www.jetir.org/papers/JETIRTHE2176.pdf