UGC Approved Journal no 63975(19)

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Published in:

Volume 5 Issue 8
August-2018
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIRA006211


Registration ID:
186692

Page Number

1217-1220

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Title

AREA, PRODUCTION AND PRODUCTIVITY OF COFFEE IN INDIA: AN ENQUIRY

Abstract

Drinking of coffee is liked and loved by many and coffee fans can be seen in every corner of the world.People offer a cup of coffee for winning the heart of loved ones. Drinking coffee removes the stress, warms the body, brings smile on the face and regenerates the energy, creates the plot for time pass and chatting and so on. Coffee beans are grown in the southern part of India along side of spices by small growers. As coffee beans are grown along side of cinnamon and cardamom, the flavor of Indian coffee is spicy. In India tea is more popular than coffee. 80 percent of coffee is produced for exporting. In the production of coffee India ranks 7th in the world. Coffee in India took birth in Chikkamagalur of Karnataka state. Around 1600 AD, the history of coffee in India started. In Chikkamagalur, Baba Budhan, the Indian Sufi Saint after returning from his pilgrimage planted 7 coffee seeds of mocha1 near his court yard of his hermitage. In the beginning the coffee plants spread gradually in the backyards later on to the hilly areas of Chikkamagalur known as Baba Buddhan Hills or Giri. During the great depression, the coffee industry suffered lot. In view of helping and supporting coffee industry the government of India set up the Coffee Cess Committee later on the committee became Coffee Board of India.

Key Words

Beans, climate, conducive, pilgrimage, plantation,production

Cite This Article

"AREA, PRODUCTION AND PRODUCTIVITY OF COFFEE IN INDIA: AN ENQUIRY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 8, page no.1217-1220, August-2018, Available :http://www.jetir.org/papers/JETIRA006211.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"AREA, PRODUCTION AND PRODUCTIVITY OF COFFEE IN INDIA: AN ENQUIRY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 8, page no. pp1217-1220, August-2018, Available at : http://www.jetir.org/papers/JETIRA006211.pdf

Publication Details

Published Paper ID: JETIRA006211
Registration ID: 186692
Published In: Volume 5 | Issue 8 | Year August-2018
DOI (Digital Object Identifier):
Page No: 1217-1220
Country: --, --, -- .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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