• Abhishek Sarkar
• Akshatha H.R
• B. Arjun Sharma
• Ganesh Naidu
• Manjula G Hegde

Food plays a very important role in our day to day life. With an increase in globalization quality of food decreases day by day. In most of the time various food processing is done to keep the food fresh. Various preservatives or the ingredients are added in the food so that it looks like fresh or tempting. Now most of the food is preserved with the chemicals which cause the food contamination. This contamination leads to various diseases which results that the consumer wants healthy food. The people want organic food for healthy lifestyle. So to avoid the problems associated with the food without human interpretation we need such a device which helps to determine the quality of food. There is a requirement of such a device which guide us about the hygienic food. Hence to fulfill this consumer demand we made a device that checks whether the quality of food is good or bad. This paper represents the use of various sensors in the field of the food industry. The sensors like pH sensor, gas sensor, temperature sensor help in identifying the condition of food. This system makes an effective presence in restaurants, households, small scale industries.

"A Comprehensive Review On Food Quality Analyzing And Diet Recommendation", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 3, page no.1189-1192, March-2021, Available :http://www.jetir.org/papers/JETIR2103164.pdf

"A Comprehensive Review On Food Quality Analyzing And Diet Recommendation", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 3, page no. pp1189-1192, March-2021, Available at : http://www.jetir.org/papers/JETIR2103164.pdf