• Rohit Satao
• Pankaj Wankhade
• Akshay Shirbhate
• Nishant Rathod
• Akash Shewale & Shyam Mirge

Renewable energy is now capturing a headlines because of concerns about supplies of fossil fuels, escalating population and industrialization triggering ever-increasing demand of fuels. All over the world, governments have encouraged the use of alternative sources of energy for overcome energy crisis. The high price of crude oil (Fuel) has attracted the greater attention to biofuels, especially bioethanol. In this research we see an overview of bioethanol production from local fruit waste and its optimization of fermentation processes. The waste of seasonal fruit, i.e. apple, grape, orange, banana, pineapple etc; was used in the study. Saccharomyces cerevisiae (baker’s yeast) was used for the fermentation process.

fossil fuels, biofuels, bioethanol, fruit waste, fermentation.

"An overview of bioethanol production from local fruit waste and its optimization", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 5, page no.c398-c406, May-2022, Available :http://www.jetir.org/papers/JETIR2205257.pdf

"An overview of bioethanol production from local fruit waste and its optimization", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 5, page no. ppc398-c406, May-2022, Available at : http://www.jetir.org/papers/JETIR2205257.pdf