• G. VINAY KUMAR REDDY
• B. VINEELA
• P. PRASANTH KUMAR
• J. PRAVEEN
• M. SUHANDEEP

The present study was conducted to Development of instant soup mix that incorporates chia seeds (sweet) and butterfly pea flower (Clitoria Terntea). Formulations of soup mix containing S1(5:0:47:38 :10), S2(0:5:47:38 :10), S3(1:5:46:38 :10), S4(2:4:46:38 :10), S5(3:3:46:38 :10), S6(4:2:46:38 :10), S7(5:1:46:38 :10) with butterfly pea flower (Clitoria Terntea), chia seeds (sweet), corn flour, spice powder and dehydrated vegetables. The product samples were evaluated for sensory evaluation proximate analysis and shelf life. when the sensory evaluation was conducted with 17 members the S5(3:3:46:38 :10) sample got the higher sensory score among all samples. This sample contains Moisture 8.74%, Ash 9.77%, Fat 2.42%, protein 12.45%, crude fiber 5.11%, carbohydrate 61.72%, Energy 335.804. Instant soup, mix did not reveal any pathogenic organism where it stands for 97 days in laminated LDPE pouch under normal room conditions.

Key Words: butterfly pea flower, chia seeds, instant soup mix.

"Development Of Instant Soup Mix Incorporated With Chia Seeds (Sweet) And Butterfly Pea Flower (Clitoria Terntea) ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 5, page no.a633-a659, May-2024, Available :http://www.jetir.org/papers/JETIR2405074.pdf

"Development Of Instant Soup Mix Incorporated With Chia Seeds (Sweet) And Butterfly Pea Flower (Clitoria Terntea) ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 5, page no. ppa633-a659, May-2024, Available at : http://www.jetir.org/papers/JETIR2405074.pdf