• Dr. Vishal Kumar Tanwar
• Prof. (Dr.) Vidushi Tyagi

In this study an effort was made to modify the Shadanga Paniya (a medicated water) into Sharkara Kalpana (syrup) to increase its palatability, shelf life, therapeutic use and standardized this formulation. The Shadanga paniya (medicated water) has bitter and astringent taste which hampers the palatability and has low shelf life. Whereas Sharkara kalpana (syrup) is widely acceptable dosage form due to its palatability, wide therapeutic applicability, longer shelf life, reduced dose and easy administration. The raw materials were collected, authenticated and standardized as per API guidelines. These were evaluated for foreign matter, pH, total ash, loss on drying, acid-insoluble ash, alcohol- insoluble extract, water-soluble extract and TLC. Several trial batches of Shadanga Paniya Sharkara were formulated, of these with the most pleasant taste and stable formulation was chosen. Then final 5 batches were prepared and standardized for various evaluation parameters such as Organoleptic characters, Physico-chemical parameters, heavy metals, aflatoxins, microbial contamination, pesticides residue and HPTLC.

Ayurvedic formulation, Standardization, Shadanga Paniya, Sharkara Kalpana,

"Modification Of Dosage Form Of Shadanga Paniya (Sharkara) And Its Pharmaceutical, Analytical Standardization", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.12, Issue 2, page no.e248-e267, February-2025, Available :http://www.jetir.org/papers/JETIR2502425.pdf

"Modification Of Dosage Form Of Shadanga Paniya (Sharkara) And Its Pharmaceutical, Analytical Standardization", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.12, Issue 2, page no. ppe248-e267, February-2025, Available at : http://www.jetir.org/papers/JETIR2502425.pdf