UGC Approved Journal no 63975

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 6 Issue 6
June-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIRDF06023


Registration ID:
223845

Page Number

110-113

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Title

Pulsed Electric Field For Food Preservation

Abstract

Food treatment has been carried by thermal or non-thermal methods. In recent days, a possible method of microbial deactivation in food is carried out by application of Pulsed Electric Fields (PEF). In the present work, pulse forming network (PFN) for generating high voltage rectangular pulses has been designed and developed. Simulation has been carried out and the effect of last stage inductance on the overshoot of the output waveform is studied. A sterilisable food processing chamber was designed & fabricated. A reduction of about 69% in microbial count was observed.

Key Words

Food treatment has been carried by thermal or non-thermal methods. In recent days, a possible method of microbial deactivation in food is carried out by application of Pulsed Electric Fields (PEF). In the present work, pulse forming network (PFN) for generating high voltage rectangular pulses has been designed and developed. Simulation has been carried out and the effect of last stage inductance on the overshoot of the output waveform is studied. A sterilisable food processing chamber was designed & fabricated. A reduction of about 69% in microbial count was observed.

Cite This Article

"Pulsed Electric Field For Food Preservation", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.110-113, June 2019, Available :http://www.jetir.org/papers/JETIRDF06023.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Pulsed Electric Field For Food Preservation", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp110-113, June 2019, Available at : http://www.jetir.org/papers/JETIRDF06023.pdf

Publication Details

Published Paper ID: JETIRDF06023
Registration ID: 223845
Published In: Volume 6 | Issue 6 | Year June-2019
DOI (Digital Object Identifier):
Page No: 110-113
Country: Chennai, Tamil Nadu, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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