• Ashutosh Pattanaik
• M K Aravindan

The food and beverage industry, particularly the brewing industry, faces a logistical challenge with water and wastewater treatment. Water intake and recycling remain important from an environmental and economic perspective, despite substantial improvements over the last 20 years. The paper addresses water quantity, water quality, applied environmental assessment, and wastewater treatment principles and technologies. The role of engineers in today's society is discussed from both a historical and a global viewpoint. The study considers sustainability and ethics. With a view to the entirety of the mechanism and careful study of the flow of water and mailer through society, a re-evaluation of resource, society, and environment scenarios is needed. As an option, decentralized water and wastewater treatment should be seriously considered. This paper discusses the different causes of water pollution, as well as a few management approaches and the need for water waste management. This water waste management drawings would assist in the interpretation of sustainable water management, allowing the research to progress to the development of optimal waste water management intervention.

Development, Urban, Water, Water Management, Water Supply.

"An Overview on Waste Water Management ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 3, page no.160-167, March-2019, Available :http://www.jetir.org/papers/JETIREW06023.pdf

"An Overview on Waste Water Management ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 3, page no. pp160-167, March-2019, Available at : http://www.jetir.org/papers/JETIREW06023.pdf