• Beemkumar N

A green solution to energy used in periods of power scarcities and global heating is often the alternative power source. Usage of solar power to cook is better, but still not user-friendly and cost-efficient solution. Food is the human being's fundamental need. Stone, cattle dungs, propane, Liquefied petroleum gas (LPG), and energy can all be used to prepare the food. Cooking with a solar cooker is an environmentally safe choice. Several solar cookers were designed and developed by research scientists all over the earth, but their use still is insufficient. The inadequate use of solar cookers is induced in many ways, such as their bulky size, heavy weight, lack of an open location, slow cooking, a set cooking time, less consciousness etc. This article addresses in depth various solar cookers, such as solar panels cookers, solar parabolic cookers, solar boxes form cookers, modified cookers etc. There are also many improvements needed to make the cooker simple to use, light in mass, reduced in dimensions and still inexpensive. In terms of solar cookers, the expansion of a photo voltaic and Heat solar modified cookers has begun a novel perspective as cooking is faster in this process than traditional solar box types and can be used conveniently by consumers. By some minor changes, a solar cooker can turn into a solar dryer and use to dry vegetables. Many scopes for research into solar cookers are still available, particularly for domestic cookers of small sizes.

Energy, Exergy, Hybrid Cooker, Solar Cooker, Solar Cooking.

"Utilization of Green Energy for Cooking: A Comprehensive Review", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 3, page no.497-503, March-2019, Available :http://www.jetir.org/papers/JETIREW06067.pdf

"Utilization of Green Energy for Cooking: A Comprehensive Review", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 3, page no. pp497-503, March-2019, Available at : http://www.jetir.org/papers/JETIREW06067.pdf